Rustlin Robs Gourmet Food
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artichoke pasta

Heat Level: Mild
Category: Pasta/Rice

  • 2 pint cherry or grape tomatoes
  • 1/2 cup extra virgin olive oil, divided
  • Kosher salt
  • 1- 8oz. block feta
  • 10 oz. pasta
  • 1 Rustlin' Rob's Artichoke Parmesan Dip Mix
  1. Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, and most of the olive oil. Season artichoke parmesan and with salt and toss to combine.
  2. Place feta into center of tomato mixture and drizzle top with remaining olive oil. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
  3. Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
  4. To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and stir until completely combined. Serve and enjoy.

ADAPTED FROM: Lauren Miyashiro

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