A great barbecue sauce right out of the jar, but for the serious cook, follow Rob’s recipe:
1 Bottle Rustlin’ Rob’s Barbecue Sauce
Empty beer into saucepan, warm on low heat bringing to a simmer.
Add remaining ingredients, mix well until mustard dissipates. Taste, and if a little “Whangy” (That’s tart, for y’all yankees), cook an additional minute. Pour sauce onto uncooked meat and marinate at least one hour to let the flavors absorb. Grill meat as usual.