1 pkg Jalapeno Cornbread mix 1 cup milk 1/4 cup oil 2 eggs (beaten) Pre-heat oven to 400 degrees.Pour contents of package in medium mixing bowl.Add milk,oil, and eggs. Stir until well blended. Pour mizture into greased 9″ cast iron skillet, 9×9 baking pan, or 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown. * Makes a great addition with pinto beans, chili or stew.