Heat Level: Mild
Category: Breakfast, Side Dish - Breads & Rolls

INGREDIENTS:
  • 1 lb. pork sausage
  • ¼ cup chopped onion
  • ¼ cup Parmesan cheese
  • ½ cup grated cheddar cheese
  • 1 egg
  • 2 + ½ tsp Rustlin’ Rob’s Verde Hot Sauce
  • Pinch of red pepper flakes
  • 2 cups baking mix - Bisquick
  • ⅔ cup milk
  • ¼ cup mayonnaise
DIRECTIONS:
  1. Preheat oven to 350 degrees.
  2. Coat a 9x5 inch loaf pan with cooking spray.
  3. Crumble sausage into a large skillet and cook along with onion until brown.
  4. Drain on paper towels and cool.
  5. In a large bowl, combine egg, cheeses, Verde hot sauce and pepper flakes. Mix well.
  6. Add baking mix, milk, and mayonnaise. Stir.
  7. To the mixture, add sausage & onions. Mix until just blended.
  8. Pour into loaf pan and bake for 45 to 50 minutes, test to see if toothpick comes out clean.
  9. Let rest in pan for 10 minutes. Turn out onto a plate to serve.
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Rustlin Robs Gourmet Food

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