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OMA KATHIES ICE BOX COOKIES

Heat Level: Mild
Category: Dessert

INGREDIENTS:
  • 2 cup brown sugar
  • 1 cup butter (room temp)
  • 2 eggs
  • 3 + 3/4 cups flour
  • pinch of salt
  • 1 tbsp hot water
  • 1 tsp baking soda
  • 1 tsp Rustlin' Rob's Mexican Vanilla
  • 2 cups pecans (chopped)
DIRECTIONS:
  1. Preheat oven to 350 degrees.
  2. Mix brown sugar, butter, and eggs. Add flour and salt, mix well.
  3. Combine hot water and baking soda, add to the mixture, along with Mexican Vanilla and pecans. Blend well.
  4. Divide dough into logs and roll each log in plastic wrap. Refrigerate overnight or freeze until ready to bake.
  5. Slice dough into 1/2 inch thick pieces and lay them in rows on a cookie sheet.
  6. Bake for 12 minutes.
  7. Enjoy!

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NOTE: Freezing the logs makes slicing easier when preparing to bake. We shorten the cooking time just a few minutes for a softer cookie. For a crunchy cookie cook for a full 12 minutes.
ADAPTED FROM: Oma Kathie Hazelett
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