Heat Level: Mild
Category: Dessert, Holiday/Seasonal - Thanksgiving - Christmas

INGREDIENTS:
  • 1 box of Betty Crocker carrot cake mix
  • 1 cup water
  • 2/3 cup vegetable oil
  • 3 eggs
  • ¾ cup Rustlin’ Rob’s Honey Roasted Pecans, chopped (divided)
  • 1 (14oz) container whipped cream cheese frosting (any brand you prefer)
  • 1/3 cup Greek yogurt
  • ½ tsp ground ginger
  • ½ tsp vanilla
DIRECTIONS:
  1. Preheat oven to 350. Grease and flour mini muffin pans.
  2. Combine cake mix, eggs, water, oil, and ¼ cup of Rustlin’ Rob’s Honey Roasted Pecans in a large bowl and blend together.
  3. Pour batter into each mini muffin slot until about half way full.
  4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool on wire rack for 15 minutes. Remove cupcakes from pan and cool completely.
  6. Blend frosting with yogurt and ginger.
  7. Serve baby cakes upside down. Drizzle with frosting mixture and garnish with the rest of the Rustlin’ Rob’s Honey Roasted Pecans.

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Rustlin Robs Gourmet Food

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