Southern Yellow Grits 2lb bag
Grits : Recipe (as listed on package) : 1 1/2 cups water 1/2 tsp salt 1 Tbs butter In a quart sauce pan bring water and salt to a boil. Add 1/2 cup grits and return to a boil for one minute stirring continuously. Turn off heat and cover for five minutes. Add butter and mix well, serve hot.