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Taco Casserole with Rustlin’ Rob’s Hatch Tomatillo Salsa

Heat Level: HOT
Category: Main Dish - Beef, Casserole - Beef

INGREDIENTS:
  • 12 ozs. elbow pasta
  • 1 lb ground beef
  • ½ medium onion, diced
  • 1 packet Rustlin’ Rob’s Taco Seasoning
  • ⅔ cup water
  • 1 jar Rustlin’ Rob’s Hatch Tomatillo Salsa divided
  • 1 to 2 cup shredded cheddar cheese divided
DIRECTIONS:
  1. Preheat the oven to 350 degrees.
  2. Cook the pasta in a pot according to the directions on the box and drain.
  3. Brown ground beef and onion together.
  4. Drain the fat.
  5. Add the taco seasoning and water, stir and cook until water is gone.
  6. Stir in 1 cup salsa and 3/4 cup cheese.
  7. Combine with pasta and top with the remaining salsa and cheese.
  8. Bake in a covered pan for 15 minutes.
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