Slow Cooker Pork Tenderloin with Rustlin’ Rob’s Pineapple, Pork and Poultry Glaze

Name: Slow Cooker Pork Tenderloin with Rustlin’ Rob’s Pineapple, Pork and Poultry Glaze
Ingredients: 2 lbs of pork tenderloin (We used two small tenderloins); 2 bottles Rustlin’ Rob’s Pineapple, Pork and Poultry Sauce (1 bottle per tenderloin)

Main Dish Pork, Main Dish Recipes, Slow Cooker Pork, Slow Cooker Recipes

Heat Level: Mild
Category: Slow Cooker - Pork

INGREDIENTS:

2 lbs of pork tenderloin (We used two small tenderloins)
2 bottles Rustlin’ Rob’s Pineapple, Pork and Poultry Sauce (1 bottle per tenderloin)

DIRECTIONS:

Turn slow cooker on low.
Place tenderloin in slow cooker and pour over the marinade.
Cook on low for about 5 hours for two small tenderloins.
Slice and serve pouring the juices over the meat.

NOTE: Recommended but not necessary: I turn the pork twice to ensure even cooking at 2 hours and 4 hours. I baste the tenderloin with juices each time.
ADAPTED FROM: Whisking Mama