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Pork Tenderloin Pineapple Pork Poultry

Heat Level: Mild
Category: Slow Cooker - Pork

  • 2 lbs of pork tenderloin (We used two small tenderloins)
  • 2 bottles Rustlin’ Rob’s Pineapple, Pork and Poultry Sauce (1 bottle per tenderloin)
  1. Turn slow cooker on low.
  2. Place tenderloin in slow cooker and pour over the marinade.
  3. Cook on low for about 5 hours for two small tenderloins.
  4. Slice and serve pouring the juices over the meat.

NOTE: Recommended but not necessary: I turn the pork twice to ensure even cooking at 2 hours and 4 hours. I baste the tenderloin with juices each time.
ADAPTED FROM: Whisking Mama
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Rustlin Robs Gourmet Food

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