Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
Slow Cooker Beef Stew made with Rustlin’ Rob’s Sundried Tomato and Basil Dip Mix

Heat Level: Mild
Category: Slow Cooker - Beef, Soup, Stew & Chili

  • 2 tbsp. oil
  • 2 lbs. beef stew meet
  • 1 onion chopped
  • 2 tsp minced garlic
  • 1 lb. small red potatoes, quartered
  • 4 carrots, roughly chopped
  • 3 large celery sticks, chopped
  • 1 cup peas
  • 1 package of Rustlin' Rob's Sundried Tomato and Basil Dip
  • 2 tbsp. Worcestershire sauce
  • 1 bay leaf
  • 4 cups beef broth
  • 4 tbsp. flour divided
  1. Heat oil in large skillet over medium heat. Add beef and sprinkle 2 tbsp. flour over meat. Cook until beef is browned on all sides. Remove and place in slow cooker. Add veggies to slow cooker.
  2. In a medium size bowl blend the dip mix, Worcestershire sauce, garlic, broth and bay leaf. Pour over the contents of slow cooker. Cook covered on low for 8 hours.
  3. At 8 hours remove one cup of stew liquid add the remaining 2 tbsp. flour and whisk in a skillet over medium heat until it begins to thicken.
  4. Add back to stew and stir let stew cook for an additional 30 min. Serve over mashed potatoes.

Shopping Cart

Pin It on Pinterest

Share This