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Ruben Casserole

Heat Level: Mild
Category: Main Dish - Beef

INGREDIENTS:
  • 1 lb corned beef
  • 8 oz sauerkraut
  • 12 oz Swiss cheese
  • 1/2 cup diced Rustlin' Rob's Peppered Pickle Sticks
  • Butter or cooking spray
  • 1/3 cup whipping cream
  • 1/2 cup Russian dressing
DIRECTIONS:
  1. Preheat oven to 400 degrees.
  2. Drain liquid from sauerkraut. I used a mesh strainer, but you can also use a cheesecloth, or paper towels.
  3. Grease your casserole dish with a nonstick cooking spray or butter.
  4. Layer half of the corned beef and top with sauerkraut, and pickles.
  5. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
  6. Cover with aluminum foil and bake casserole for 10-15 minutes or until cheese is bubbling.
  7. Broil for 2-3 minutes and serve!
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