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Provencal Chicken with Rustlin’ Rob’s Lemon Olives

Heat Level: Mild
Category: Slow Cooker - Poultry, Main Dish - Poultry

INGREDIENTS:
  • 2 cups chopped onion
  • 4 skinless chicken breast (about 2 ½ pounds)
  • 1 cup Rustlin’ Rob’s Lemon Olives
  • 1 tbsp olive brine from jar or white vinegar
  • 2 tsp herbes de Provence
  • 1 bay leaf
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 cup chicken broth
  • ½ cup minced fresh parsley
DIRECTIONS:
  1. Place onion in slow cooker. Arrange chicken breasts over onion. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour chicken broth.
  2. Cover; cook on LOW 5 to 6 hours or until chicken is tender. Stir in parsley before serving.
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Rustlin Robs Gourmet Food

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