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Pomegranate Mint Iced Tea

Heat Level: Mild
Category: Beverages

INGREDIENTS:
  • 1/2 cup water, divided
  • 4 peppermint tea bags
  • 1 + 1/2 cups pomegranate juice
  • 1/4 cup Rustlin' Rob's honey
  • Mint leaves for garnish
DIRECTIONS:
  1. Bring 3 and 1/2 cups water to boil.
  2. Remove from the heat, and add 4 peppermint tea bags. Steep for 3 minutes.
  3. Remove tea bags and gently squeeze out the liquid, pour the tea into a pitcher.
  4. Stir in 3 cups of cold water, 1 and 1/2 cups pomegranate juice, and 1/4 cup honey.
  5. Chill. Serve over ice with mint leaves.

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NOTE: Yields 8 shots.
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