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Jalapeno Avocado Hummus

Heat Level: Medium
Category: Appetizers, Snacks

  • 4 cups canned chickpeas, drained
  • 1/4 cup freshly squeezed lemon juice, or to taste
  • 1/3 cup Rustlin' Rob's Jalapeno Avocado Oil
  • 1 avocado (halved, pitted, and peeled)
  • 3 tbsp. tahini
  • 1 garlic clove
  • Kosher salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • Pita chips, tortilla chips, crackers, or chopped vegetables, as desired for dipping
  1. In the bowl of a food processor, combine the chickpeas, lemon juice, Rustlin' Rob's Jalapeno Avocado Oil, tahini, and garlic.
  2. Puree until smooth; season with salt and pepper. Stir in the cayenne.
  3. Serve with your choice of chips, crackers, or veggies.

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