Heat Level: Mild
Category: Breakfast, Main Dish - Pork

INGREDIENTS:
  • 1 pie crust (Deep dish - store bought or homemade)
  • 6 eggs
  • 1 + ½ cup heavy cream or half and half
  • 1 + ½ to 2 cups diced ham
  • 1 cup chopped broccoli florets (pre-cooked to crisp-tender)
  • 1 + ½ cup shredded cheddar cheese
  • 2 tbsp Rustlin’ Rob’s Jolokia Hot Sauce
DIRECTIONS:
  1. Preheat oven to 375°. Line pie dish with crust and prebake for 10 minutes.
  2. In large mixing bowl, whisk eggs and cream together. Add remaining ingredients. Combine well.
  3. Pour egg mixture into prebaked pie crust.
  4. Reduce oven to 350°. Bake quiche about 45 minutes or until a knife inserted in the center comes out clean.

NOTE: Use heavy whipping cream for a more decadent quiche. Depending on the depth of your pie plate, you may not be able to fit all of the egg mixture into your crust.
ADAPTED FROM: Jamie Sanders
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Rustlin Robs Gourmet Food

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