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Crab Horseradish Cups

Heat Level: Mild
Category: Appetizer Recipes, Snack Recipes

INGREDIENTS:
  • One 8 oz. block cream cheese
  • 2 tbsp. Rustlin’ Rob’s Creamy Horseradish Dip
  • ¾ cup fully cooked chunk crab meat, chopped
  • 1 tbsp. green onion, chopped
  • 2 small red peppers, finely diced
  • 3 pkgs frozen miniature phyllo tart shells (45 tarts)
  • Paprika
  • Dill Weed
  • ½ tsp sea salt
DIRECTIONS:
  1. In a small bowl beat the cream cheese, Rustlin’ Rob’s Creamy Horseradish Dip, and salt until smooth.
  2. Stir in crab meat, diced peppers, and onion.
  3. Spoon 2-3 teaspoons into each tart shell.
  4. Sprinkle with paprika.
  5. Place the shells on a baking sheet. Bake at 350 degrees for 10 minutes, or until tops begin to brown.
  6. Garnish with fresh dill.

ADAPTED FROM: The Gardening Cook
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