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Chile Verde

Heat Level: Medium
Category: Slow Cooker - Pork, Main Dish - Pork

INGREDIENTS:
  • 1 tbsp. vegetable oil
  • 1 to 2 lbs boneless pork chops
  • 2 cups sliced carrots
  • 1 jar Rustlin' Rob's Verde Salsa
  • 1 cup chopped onion
DIRECTIONS:
  1. Heat oil in a large skillet over medium-low heat. Add pork, and cook 3-5 minutes (or until browned on both sides).
  2. Place carrots in a slow cooker, and top with pork. Pour Salsa Verde over pork. Add onion, and cover.
  3. Cook on high for 6 to 8 hours.
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Rustlin Robs Gourmet Food

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