Rustlin Robs Gourmet Food
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Bourbon Praline Pecans

Category: Desserts Recipes

  • 3/4 cup heavy cream
  • 1/4 cup light brown sugar, firmly packed
  • 1/3 cup corn syrup
  • 2 tbsp corn starch
  • 2 egg yolks
  • 1/4 tsp salt
  • 1 tbsp salted butter
  • 2 tbsp bourbon
  • 1 container Rustlin' Rob's Bourbon Pecans
  • 1 tsp Rustlin' Rob's Mexican Vanilla
  • 2 puff pastry dough sheets
  • 1 large egg, beaten
  1. Instructions: In a 2-quart saucepan, whisk together the heavy cream, corn syrup, brown sugar, corn starch, egg yolks, and salt. Cook over medium heat, stirring frequently until the mixture comes to a boil. Remove from heat and stir in butter, bourbon, and vanilla. Stir in the bourbon pecans and let the pecan pie filling cool at room temperature for 30 minutes.
  2. To assemble the pies, thaw puff pastry at room temperature until pliable but still cold, approximately 15-30 minutes.
  3. Roll out each sheet on a lightly floured surface to 12-inch by 16-inch rectangles. Cut each sheet into 12 (4-inch) squares.
  4. Place 1 heaping scoop (1 1/2 tablespoons) pecan pie filling onto the center of each puff pastry square.
  5. Brush the edges of each square with the beaten egg. Fold opposite corners together to create a triangle. Dip a fork in flour and use it to press the triangles firmly along the edges to seal.
  6. Heat the oven to 350 degrees. Place the pies on parchment-lined sheet pans. Brush the pie tops with the remaining beaten egg.
  7. Bake the pies for 20-25 minutes, rotating the pan once halfway through.

Additional Rustlin' Rob's products


NOTE: Makes 24 pastries.
ADAPTED FROM: Restaurant Business Online

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