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Bacon Wrapped Pickled Watermelon Rinds with Rustlin’ Rob’s Watermelon Rind Pickles

Heat Level: Mild
Category: Appetizer, Snacks

  • 1 jar Rustlin’ Rob’s Watermelon Rind Pickles
  • Bacon (for wrapping)
  • Toothpicks
  1. To Wrap in Bacon: Allow about ⅓ slice of bacon for each piece of rind (You want just enough to cover it once)
  2. Preheat oven to 425 degrees.
  3. Remove watermelon rind from the pickling liquid and pat dry. Wrap each piece with a bacon slice, and secure with a toothpick. For best results, place on a wire baking rack set over a sheet pan. Or, you can place them directly on a pan, and flip once during cooking.
  4. Cook for approximately 10 minutes, just until the bacon is crisp. Serve hot or at room temperature.
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