Heat Level: Mild
Category: Appetizer, Snacks

INGREDIENTS:
  • 1 jar Rustlin’ Rob’s Watermelon Rind Pickles
  • Bacon (for wrapping)
  • Toothpicks
DIRECTIONS:
  1. To Wrap in Bacon: Allow about ⅓ slice of bacon for each piece of rind (You want just enough to cover it once)
  2. Preheat oven to 425 degrees.
  3. Remove watermelon rind from the pickling liquid and pat dry. Wrap each piece with a bacon slice, and secure with a toothpick. For best results, place on a wire baking rack set over a sheet pan. Or, you can place them directly on a pan, and flip once during cooking.
  4. Cook for approximately 10 minutes, just until the bacon is crisp. Serve hot or at room temperature.
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Rustlin Robs Gourmet Food

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