Rustlin' Rob's Baked Enchilada Dip 1.1oz
Mix with 1 1/2 cups sour cream and 1/2 cup real mayonnaise. OR 2 cups sour cream. Refrigerate dip for a few hours before serving. *Enjoy with a favorite chip, cracker, pita chip or fresh veggies.
Excellent - Hot or Cold dip
From Anonymous of Liberty, Texas on .