Matouk’s Trinidad Scorpion Pepper Hot Sauce 10oz
This hot sauce features food-friendly, rich and tangy mustard base that you've come to know and love. And the Trinidad scorpion peppers are aged and pickled, just like the Scotch Bonnet peppers that Matouk's uses in all their sauces including this one. So if you can handle the extreme heat of the new hottest pepper on the planet, you will be rewarded with superb flavor.
From Trinidad and Tobago, West Indies
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Modified Corn Starch, Garlic, West Indian Herbs, Soybean Oil, Potassium Sorbate