Harvest Peach and Hatch Pepper Sauce

Hatch Peach

Harvested in the Hatch Valley of New Mexico (a region known as the Chile Capital of the World), this smokey mild-to-medium heat chile is roasted and its smokiness then blended with the sweetness of tree-ripened peaches to create a delicious finishing sauce ideal for roasted and grilled meats. Enjoy! 



There are no reviews yet.

Be the first to review “Harvest Peach and Hatch Pepper Sauce”
Shopping Cart
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This