Tropical Spring Salsa with Pork

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Purchase Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork :
3 oz. cooked pork and 2 Tbsp. salsa each
1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup FLAKE Coconut
2 Tbsp. Light Ranch Reduced Fat Dressing
1 Tbsp. Chopped Sweet & Hot jalapeños
3 pork tenderloins (1 lb. each), grilled
MIX all ingredients except pork until well blended.
SERVE over hot sliced pork.

Purchase Tropical Spring Salsa with Pork

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