Smoked baby back ribs with Peaches 'n' Whiskey BBQ Sauce

Purchase Smoked baby back ribs with Peaches 'n' Whiskey BBQ Sauce

Smoked Baby Back Ribs with Peaches 'n' Whiskey BBQ Sauce :
Baby Back pork ribs are just pretty hard to beat for flavor. When they're cooked right, you should be able to pull the whole piece of meat loose from the rib bone with a slight tug of your teeth. Ribs cooked like that and topped with Texas on the Plate Peaches 'n' Whiskey BBQ Sauce have been known to make cowboys whimper.

2 racks baby back ribs, about 1-1/2 to 2 pounds each
Your favorite barbecue seasoning rub
Texas on the Plate Texas Peaches 'n' Whiskey BBQ Sauce

Build a wood fire or charcoal fire in firebox of smoker. Allow the wood or charcoal to burn down until it has a white haze, with a red glow underneath. The temperature inside the pit should be about 25-275 degrees. Rub both sides of the rib racks with the dry rub seasoning mix. Place the ribs on the grate in preheated pit. Cook the rubs, turn often, for about 2 hours, or just until the meat starts to crack when you bend the rack. Wrap the ribs in aluminum foil and return to the pit for another 30 minutes, placing them as far away from the firebox as possible.

To serve, remove ribs from pit and slice into individual rib bones. Pile on a big platter and serve with warmed Peaches 'n' Whiskey BBQ Sauce. Serves 4-6.

Purchase Smoked baby back ribs with Peaches 'n' Whiskey BBQ Sauce

Other products in the category Recipes / Main Course: