Pork and Feta Gibanica

Purchase Pork and Feta Gibanica

Pork and Feta Gibanica :
1 Onion (diced)
1/4 cup Beef or Chicken Stock
1/2 cup Robert Rothschild Anna Mae's Sweet Smoky Chipotle Oven and Grill Sauce
As needed Filo Dough
As needed Crumbed Feta Cheese
1/2 Lb. Pork Roast
To Taste Salt and Pepper
2 Cloves Garlic (minced
1 Stick Butter (melted)


Season Roast Pork with salt and pepper. Cut slits in roast and fill with minced garlic. Sear roast in 450 degree oven for approximately 15 minutes. Reduce heat to 350 and continue to cook until the internal temperature is between 160-170 degrees F. When done, remove from heat to cool.

In saute pan, add 1 Tbs. melted butter. Saute onions until slightly transparent. Add chicken stock and Anna Mae's Oven & Grill Sauce and mix well.

Cut pork into small diced pieces and add to Grill Sauce mixture. Mix well and remove from heat.

Spread out 2-3 layers of Filo dough. Spread pork mixture and crumbled feta cheese sparsely over dough keeping away form sides. Fold over about 1-2 inches on each side. Roll dough tightly to form ""jelly roll"" log. Brush edge with melted butter and seal.

Transfer to a well greased baking pan. Brush roll with melted butter. Bake in 375 degree oven for 35-45 minutes until brown and crispy on outside."

Purchase Pork and Feta Gibanica

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