Melinda'sŪ Spiced Olives

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Purchase Melinda'sŪ Spiced Olives

Melinda's® Spiced Olives :
What could be more decadent than sitting on a veranda while enjoying the warm tropical breeze, sipping a gin and tonic, snacking on these olives, and gazing at the clear Caribbean sea? Lacking the sea, you can still enjoy these tasty olives and dream.

2 cups kalamata black olives, drained
1/4 cup olive oil
3 tablespoons wine vinegar
1 tablespoon fresh rosemary
1/2 teaspoon Melinda’s XXXXtra Reserve Hot Sauce (or more to taste)
3 cloves garlic, sliced
2 teaspoons lemon zest

Prick each olive several times with point of a knife. Combine the olives with the remaining ingredients in a bowl and mix well. Marinate for at least 2 hours before serving.

Yield: 2 cups :

Purchase Melinda'sŪ Spiced Olives

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