Loaded Barbeque Baked Potato Casserole

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Purchase Loaded Barbeque Baked Potato Casserole

Loaded Barbeque Baked Potato Casserole :
6 bacon slices
1 ( 22 ounce) package frozen mashed potatoes
2 cups milk
1 cup shredded Monterey Jack cheese with peppers
½ ( 8 ounce) package cream cheese, cut into cubes
½ tsp. Salt
½ tsp pepper
3 cups shredded cheddar cheese, divided
1 ( 8 ounce) container sour cream
1 ( 4 ounce) can chopped green chiles, drained
3 cups shredded barbecue pork or beef
¾ cup Mildly Wild BBQ sauce
Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbs. drippings. Crumble bacon; set aside. Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave-safe bowl. Microwave at high 4 minutes. Stir in sour cream and chiles until well blended. Spoon potato mixture into a lightly greased 13 x 9 inch baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange meat evenly over cheese. Drizzle bbq sauce evenly over meat. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving. Makes 8 servings.


Purchase Loaded Barbeque Baked Potato Casserole

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