"Hot 'n Spicy" Fried Dill Pickles

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Purchase "Hot 'n Spicy" Fried Dill Pickles

"Hot 'n Spicy" Fried Dill Pickles :

2 cups flour
2 cups corn flake crumbs (or cornmeal)
4 eggs
1 cup water
1-32 oz jar pickles. -slice into spears.
Oil enough to have deep fry effect.
Rinse all vinegar off pickles and slice into spear size preferred. Beat eggs with water. Roll pickles in dry mixture and then dip in egg mixture. Dip once more in dry mixture coating pickels well. Fry pickles in oil until golden brown. Serve with ranch dressing.

Purchase "Hot 'n Spicy" Fried Dill Pickles

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