Garlic Jambalaya

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Purchase Garlic Jambalaya

Garlic Jambalaya :
1 box Tony Chachere's Jambalaya Mix
1 bottle Garlic Hot Sauce
1 jar Roasted Garlic Salsa
1 tbsp. margarine
1/2 lb. cooked shrimp
1/2 lb. cooked smoked sausage
Directions:
In a large saucepan, measure 2-1/4 cups of cool water and mix with 1 tablespoon of margarine and the quick and easy, delicious boxed Jambalaya mix. To add more flavor, use a whole jar of the award winning,Roasted Garlic Salsa. Add 1/2 pound cooked shrimp and 1/2 pound cooked smoked sausage. Add 1 tablespoon of Garlic Hot Sauce (more or less per your own heat intake). Bring to a full boil, cover and simmer for 25 minutes, while stirring occasionally.


Purchase Garlic Jambalaya

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