Fish Taco

$0.00

Purchase Fish Taco

Fish Taco :

1 cup Flour
Salt and pepper to taste
1 tsp. Cayenne pepper
2 Filets of Mahi Mahi or other fish
1/3 cup Vegetable oil
Soft tortilla shells
Favorite cheese, American or other
Shredded lettuce
Red onion, sliced thin
Tomato, diced
1 Tbsp. Robert Rothschild Raspberry Wasabi Dipping Mustard
1/3 cup Mayonnaise
1 Tbsp. Lemon juice
1 Tbsp. Capers, minced
1 Tbsp. Sweet pickles, diced

Season flour with salt, pepper and cayenne. Mix well. Cut Mahi Mahi filet into thin strips. Season with salt and pepper then coat with flour. Shake off excess. Heat oil in a frying pan. Add Mahi Mahi strips and cook until golden brown on both sides. Fish takes approximately 10 minutes per inch thickness to cook. Place cooked Mahi Mahi strips into soft tortilla shells. Add cheese, lettuce, onion and tomato. Drizzle with mustard sauce and enjoy

Purchase Fish Taco

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