Day of the Dead Salsa

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Purchase Day of the Dead Salsa

Day of the Dead Salsa :

6 Ripe tomatoes, chopped
1/4 cup Fresh cilantro, chopped
1 cup onion, chopped
4 Jalapeño peppers, chopped
1/4 cup Day of the Dead Hot Sauce
1/4 Lime Juice or Vinegar
1 tblsp. Granulated Garlic
2 tblsp. Salt
2 tblsp.Sugar
1 tblsp. Oregano
1 tsp. Cumin, Ground
Directions:
Chop vegetables: combine with the rest of the ingredients. Mix well. Refigerate for 30 minutes, and serve cold, with chips, and sour cream. Good also as a topping for tacos. Salsa fresco will remain good refigerated for about 1 week.

Purchase Day of the Dead Salsa

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