Corn and Potato Salad

Purchase Corn and Potato Salad

1 Tablespoon lime juice
1 Tablespoon chopped onion
1 clove garlic peeled
6 sprigs fresh cilantro
1 16 oz. can corn
6 oz. scrubbed and cubed red potatoes
1/2 lb. fava beans removed from pod
1 jar Fredericksburg Farms Old San Antonio Tomatillo Salsa
1/3 jar Fredericksburg Farms Salsa Roja a la Charra
1/2 small chopped red onion
1/4 cup small head of romaine lettuce
salt and pepper to taste
Place Old San Antonio Tomatillo Salsa in a blender with lime juice, onion, garlic, cilantro, olive oil and salt; blend until smooth.
Transfer dressing to a bowl, add salt to taste.
Set aside and allow flavors to develop.
Steam corn 5 to 7 minutes until tender. Remove from heat and refresh with cold water.
Steam potatoes until tender. Remove from heat and toss with corn.
Vring a small pot of water to boil and toss in fava beans. Boil two minutes and immediately transfer to a bowl of cold water.
Pop off fava bean shells; toss beans in a bowl with potatoes, Salsa Roja a la Charra, red onion, cilantro and salt and pepper.
If dressing is too thick, thin it with a couple of tablespoons of water.
Toss dressing with the salad.

Purchase Corn and Potato Salad

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