Citrus Marinade and Salsa ( for chicken and fish)

Purchase Citrus Marinade and Salsa ( for chicken and fish)

Citrus Marinade and Salsa (For Chicken or Fish):
1/4c Lemon juice
2tb Dry sherry
2tb Olive oil or cooking oil
1/2ts Dried oregano, crushed
1/4ts Garlic salt
1md Tomato, peeled, seeded and Chopped
1 Green onion, sliced
1/4c Sliced pitted ripe olives
1tb Snipped parsley
1tb Slivered almonds
Jump up & Kiss Me hot sauce, to taste
For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.
For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.
Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings.

Purchase Citrus Marinade and Salsa ( for chicken and fish)

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