Chipotle Chicken Lettuce Wrap

Purchase Chipotle Chicken Lettuce Wrap

Chipotle Chicken Lettuce Wrap :
1 1/2 lb. Chicken breasts
Salt and pepper to taste
1/3 cup Robert Rothschild Hot Pepper Raspberry Chipotle Sauce
1/2 cup Chicken stock
1 Tbsp. Butter
1/2 large Red onion, thinly sliced
Salt and pepper to taste
2 Carrots, julienned, matchstick size
1/2 cup Corn
1/2 cup Black beans, rinsed
Whole iceberg lettuce leaves

Preheat oven to 400 degrees F. Season chicken with salt and pepper. Roast chicken in 400 degrees F oven for about 30-35 minutes. Remove from oven and cool slightly. Shred chicken using a fork. Add shredded chicken, Hot Pepper Raspberry Chipotle Sauce and chicken stock to saute pan. Simmer over medium heat for 3-4 minutes. Heat butter in separate saute pan. Add onions to butter, season with salt and pepper and saute until caramelized. Add carrots, corn and black beans and cook another 1-2 minutes. Spoon chicken mixture in center towards one side of lettuce leaf. Fold over sides and roll to wrap chicken mixture up inside.

Purchase Chipotle Chicken Lettuce Wrap

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