Chicken with Peanut Ginger Dressing

Purchase Chicken with Peanut Ginger Dressing

Chicken with Peanut Ginger Dressing :
1/2 Cup Flour
Salt and pepper to taste
1 Pkg. Chicken breast, boneless, cut into strips
Optional: Butter or olive oil
1/4 cup Robert Rothschild Peanut Ginger Dressing
1/4 cup Soy sauce
1 Tbsp. Hoisin or oyster sauce, optional
2 Tbsp. Cornstarch
2 cups Chicken stock

Mix flour, salt and pepper together in a bowl. Dredge chicken through the flour mixture. Heat saute pan over medium heat. Coat pan with oil, add small pat of butter, and saute chicken strips until brown and cooked throughout. Do not crowd the chicken in the pan; cook the chicken in batches.

Transfer cooked chicken to an oven safe dish and keep warm in 200 degrees F oven. Add oil and butter to pan and cook another batch of chicken strips. Continue cooking chicken in batches until all strips are done.

While chicken is cooking, combine the peanut ginger dressing, soy sauce, hoisin/oyster sauce, and cornstarch. Blend until cornstarch is completely dissolved. Add chicken stock to pan and turn heat to high. Deglaze the pan with a wooden spoon, scraping of any small pieces of chicken stuck to the pan.

When stock begins to reduce (thicken), add the peanut ginger mixture and stir until sauce thickens. On a large platter, spoon in your favorite rice. Place chicken strips on top of rice. Pour sauce over the chicken and serve.

Purchase Chicken with Peanut Ginger Dressing

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