Chicken BBQ

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Chicken BBQ :
4 boneless chicken breasts
1 cup toasted pecans
2 Tablespoons olive oil
1/2 cup minced onion
5 large cloves garlic, minced
1 Tablespoons minced, seeded jalapeno
1 cup chicken broth
1 1/2 cup Chik'n Lik'n BBQ Sauce
1 teaspoon ground ancho chile
1/2 teaspoon ground cumin
1 1/2 teaspoon honey
2 Tablespoons butter, cut into pieces
2 Tablespoons chopped green onions
salt and pepper to taste
Preheat oven to 350. Spread pecans on a baking sheet and toast in oven until fragrant and lightly browned, about 10 minutes. Cool, chop and set aside. Increase oven to 450. Season the chicken breasts with salt and pepper. Sear the chicken over high heat in a lightly-oiled oven-safe skillet for 2 minutes on each side. Place pan in the oven for 7 minutes. Remove breasts and keep warm. For the sauce: In a saute pan heat oil over medium heat. Add the onions, garlic, jalapenos and a pinch of salt and pepper. Cook until soft. Add chicken broth and BBQ sauce. Simmer until reduced by a quarter (about 15 minutes). Add the chile, cumin, honey and pecans. Remove pan from heat and swirl in butter pieces until melted. Pour over chicken breasts and top with green onions. Serves 4.



Purchase Chicken BBQ

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