Angry Pineapple & Artichoke Pizza Bread

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Purchase Angry Pineapple & Artichoke Pizza Bread

Angry Pineapple & Artichoke Pizza Bread :
1 loaf French bread
6 oz. Pain is Good Batch #114
Pasta Sauce
1 can Artichokes
1 can (small) crushed pineapple
8 oz. shredded mozzarella cheese
Instructions:
Cut loaf in half, smear with Pain is Good Batch #114 Spicy Arrabiata Sauce. Slice artichokes 1/8 inch thick, place on top of sauce; put 4 oz. of cheese on each half loaf. Place in oven and broil until cheese turns golden brown.


Purchase Angry Pineapple & Artichoke Pizza Bread

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