Amaretto Peach Pecan Crumb Cake

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Purchase Amaretto Peach Pecan Crumb Cake

Amaretto Peach Pecan Crumb Cake :
1 Cup butter
1 Cup sugar
1 egg
3 1/3 Cups flour
1 tsp. baking powder
10 oz. Fischer & Wieser’s Amaretto Peach Pecan Preserves

In a small bowl blend flour and baking powder, set aside. Beat butter and sugar with blender ( low to medium speed) until creamy. Stir in egg. Add flour mixture and blend by hand. Batter should be crumbly. Pour half of batter in bottom of lightly greased 9” cake pan. Pat down. Spread Amaretto Peach Pecan Preserves over the layer of batter. Pour remaining batter on top of preserves. Do not pat down. Bake at 425º until lightly browned, approximately 20 minutes. Sprinkle with powdered sugar to decorate.
*Any flavor of Fischer & Wieser’s jams, jellies, or preserves can be substituted

Purchase Amaretto Peach Pecan Crumb Cake

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